Vegan Potato Salad, Vegan Potato
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
157
Protein
1.43g
Sodium
343mg
Sugars
3.57g
Ingredients
red skin potato, vegan mayonnaise (sunflower oil, water, sugar, corn starch, salt, citric acid, acetic acid, xanthan gum, rosemary extract, guar gum, natural flavor, beta-carotene, celery, sugar/glucose-fructose, water, vinegar, salt, modified corn starch, calcium chloride, xanthan gum, potassium sorbate, caramel color, color, artificial flavor, polysorbate 80, sodium benzoate, dijon mustard (water, mustard seed, white vinegar, salt, spices, sugar, green onion, onion, vinegar white, sea salt, dill, garlic, citric acid, pepper black, xanthan gum, black salt, turmeric
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 80
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size140 GRM(1/2 cup)
Calories
157% Daily Value*
Total Fat 9.3g12%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 343mg15%
Total Carbohydrate 17.1g6%
Dietary Fiber 2.1g8%
Total Sugars 3.6g
Includes 2.9g Added Sugars6%
Protein 1.4g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.