Vegetable Egg Rolls, Vegetable Egg
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
141
Protein
4.04g
Sodium
364mg
Sugars
2.02g
Ingredients
cabbage, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, celery, water, carrot, enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water chestnut, onion, water, contains less than 2% of: seasoning blend (dextrose, dehydrated soy sauce [wheat, salt, maltodextrin and salt, modified food starch, garlic powder, natural flavor enhancer [autolyzed yeast extract, natural flavor, dried shiitake mushroom powder, disodium inosinate, disodium guanylate, soybean oil, sugar, salt, modified corn starch, shiitake mushroom (water, garlic, rice, natural flavor, sesame seed oil, wheat protein, flavor enhancer (yeast extract, salt, cottonseed oil. sweet and sour sauce: water, dehydrated cane syrup, tomato paste, rice vinegar, corn starch, soy sauce (water, wheat, and salt, salt, citric acid, and natural flavors. pre-fried in vegetable
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 GRM(2 PIECES + 0.33 PACKET OF SAUCE)
Calories
141% Daily Value*
Total Fat 4.0g5%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 364mg16%
Total Carbohydrate 25.3g9%
Dietary Fiber 2.0g7%
Total Sugars 2.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.