Double Pepperoni Rich Tomato Sauce Topped with a Blend of Cheeses and Two Layers of Zesty Pepperoni Flatbread Crust Pizza, Double Pepperoni

toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, salt, grated parmesan cheese [parmesan cheese {pasteurized milk, salt, cellulose, grated romano cheese [romano cheese made from cow's milk {pasteurized milk, salt, cellulose, sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, spices, garlic powder, xanthan gum, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, dehydrated garlic, oregano, parsley, basil. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, semolina, dextrose, soybean oil, palm oil, salt, yeast, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine, citric acid