Korean Bbq Flavor Plantspired Plant-based Steak, Korean Bbq
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
235
Protein
16.47g
Sodium
612mg
Sugars
5.88g
Ingredients
hydrated textured vegetable protein (water, soy protein isolate, rice flour, wheat gluten, cocoa powder, sauce (sugar, water, soy sauce [water, wheat, salt, pear puree, onion, garlic, apple puree, caramelized sugar syrup [sugar, water, modified corn starch, ginger, green onion extract [water, green onion, maltodextrin, salt, pectinase, dextrin, black pepper, guar gum, xanthan gum, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 GRM(3/4 cup)
Calories
235% Daily Value*
Total Fat 11.8g15%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 612mg27%
Total Carbohydrate 15.3g6%
Dietary Fiber 5.9g21%
Total Sugars 5.9g
Includes 5.9g Added Sugars12%
Protein 16.5g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.