Four Cheese Wood-fired Crust Pizza with Mozzarella, Smoked Gouda, and Two Italian Varieties of Cheese on a Hand-tossed Crust, Four Cheese

dough (soft wheat flour, water, extra virgin olive oil, salt, yeast, topping (tomato sauce [crushed tomato, tomato pulp, olive oil, salt, corn starch, basil, sugar, low-moisture part-skim mozzarella cheese [cow's milk, starter culture, microbial rennet, salt, pecorino romano dop cheese [sheep's milk, salt, animal rennet, smoked gouda cheese [milk, salt, beta carotene, microbial rennet, smoke flavoring, parmigiano reggiano dop cheese [cow's milk, salt, animal rennet] sunflower seed oil