6" Carrot Cake Cheesecake

cream cheese milk, cream, salt, carob bean gum, cheese culture, sugar, carrots, flour wheat flour enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, margarine soybean oil, palm oil, water, mono and diglycerides, soybean lecithin, sodium benzoate preservative, lactic acid, natural flavor, annatto color, vitamin a palmitate added, corn syrup, powdered sugar sugar, corn starch, soybean oil, eggs, brown sugar, heavy cream, crushed pineapple pineapple, pineapple juice, applesauce apples, water, ascorbic acid vitamin c to maintain color, the following eggs eggs, citric acid, water, fondant sugar, corn syrup, water, vegetable shortening palm oil, mono and diglycerides, polysorbate 60, raisins, walnuts, coconut coconut, sugar, water, propylene glycol, pasteurized cultured skim milk, corn starch, water, food starch modified, molasses, baking powder sodium acid pyrophosphate, tapioca starch, sodium bicarbonate, sodium bicarbonate, monocalcium phosphate, sodium bicarbonate, cinnamon, sea salt, caramel color, natural artificial flavors, milk protein, nutmeg, microbial rennet, allspice, potassium sorbate sodium benzoate, soybean lecithin