Four Cheese Macaroni, Four Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
182
Protein
9.28g
Sodium
381mg
Sugars
2.41g
Ingredients
cheese sauce (milk [milk, vitamin d3, cheese blend [low moisture part skim mozzarella cheese {pasteurized part skim milk, salt, unsmoked provolone cheese {pasteurized milk, salt, powdered cellulose, natamycin, fontina cheese [pasteurized cow's milk, salt, beta-carotene, starch, cellulose, natamycin, mozzarella [mozzarella cheese {pasteurized milk, salt, powdered corn & potato starch, parmesan cheese (pasteurized milk, salt, powdered cellulose, unsalted butter [pasteurized cream, natural flavoring, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, contains 2% or less of salt, xanthan gum, cooked macaroni pasta (water, semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid, monterey jack cheese [{pasteurized milk, salt, powdered cellulose, cornbread (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, yeast, contains 2% or less of palm oil, sea salt, extractives of turmeric and annatto
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size291 GRM(1 Bowl)
Calories
182% Daily Value*
Total Fat 8.3g11%
Saturated Fat 4.5g22%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 381mg17%
Total Carbohydrate 18.2g7%
Dietary Fiber 0.7g3%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.