Gochujang Flavor Plant-based Steak, Gochujang
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
235
Protein
16.47g
Sodium
976mg
Sugars
17.65g
Ingredients
hydrated textured vegetable protein (water, soy protein isolate, rice flour, wheat gluten, cocoa powder, gochujang sauce (sugar, water, corn syrup, soy sauce [water, garlic, salt, red pepper powder, wheat flour, less than 2% of: wheat protein, apple concentrate, pear concentrate, paprika oleoresin, yeast extract, onion, rice flour, green onion, napa cabbage, radish, dextrose, koji, soybean oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 GRM
Calories
235% Daily Value*
Total Fat 8.2g11%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 976mg42%
Total Carbohydrate 25.9g9%
Dietary Fiber 3.5g13%
Total Sugars 17.6g
Includes 12.9g Added Sugars26%
Protein 16.5g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.