Cream of Crab Soup, Cream of Crab
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
151
Protein
3.27g
Sodium
522mg
Sugars
3.27g
Ingredients
half & half cream, crab meat, water, butter (pasteurized cream, sherry wine (wine, salt, onion, celery, modified starch, chicken base (roasted chicken meat, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth turmeric, crab base (cooked crab meat, salt, butter, salt, modified food starch, autolyzed yeast extract, maltodextrin, dextrose, sugar, natural flavoring, onion powder, shrimp powder, codfish powder, guar gum, old bay (celery salt (salt, celery seed, spices, rosemary, bay leaf
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 GRM(1 cup)
Calories
151% Daily Value*
Total Fat 11.8g15%
Saturated Fat 7.3g37%
Trans Fat 0.4g
Cholesterol 45mg15%
Sodium 522mg23%
Total Carbohydrate 6.5g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Includes 0.4g Added Sugars1%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.