Ingredients
water, white rice, breaded shrimp [shrimp, water, unbleached wheat flour, soybean oil, corn starch, modified tapioca starch (starchicetate, distarch phosphate, egg white, rice flour, baking powder (sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium dihydrogen phosphate, tapioca starch, potassium hydrogen l-tartrate, salt, glycerin esters of fatty acids reoflavin, cooked shrimp (shrimp, salt, sushi vinegar (sugar, water, rice vinegar, distilled vinegar, salt, citric acid, yeast extract, fried onion (onion, palm oil, wheat flour, salt, vegan spicy mayo [vegan mayo (expeller-pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate, citric acid, water, garlic, dextrose, sesame oil, soy sauce (water, wheat, salt, sugar, distilled vineger, salt, cayenne, red pepper, modified corn starch, lemon juice concentrate, rice vinegar (water, rice, yeast extract, cultured dextrose, xanthan gum, barbeque sauce [water, soy sauce (water, wheat, salt, sugar, dextrose, salted sake (water, rice, koji, salt, modified corn starch, caramel color, tangle powder (tangle extract, dextrin, mal tose syrup, salt, sugar, yeast extract, yeast extract, xanthan gum, soy sauce (non-gmo soy sauce (water, wheat, salt, salted sake (water, rice, salt, water, dried cane syrup, rice vinegar, yeast extract, scallion, sesame seed, black sesame seed, wasabi (wasabi, horseradish, sorbitol, rapeseed oil, salt, natural mustard oil, seaweed
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size217 GRM(7.65 oz)
Calories
203% Daily Value*
Total Fat 6.9g9%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 521mg23%
Total Carbohydrate 29.9g11%
Dietary Fiber 0.9g3%
Total Sugars 5.1g
Includes 5.1g Added Sugars10%
Protein 5.1g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.