Jmyd Fc Hec Csnt Sand 12/3.9 Oz
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
281
Protein
10.53g
Sodium
530mg
Sugars
4.64g
Ingredients
croissant: enrichedbleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water, vegetable oil (palm, soybean, high fructose corn syrup, yeast, contains 2% orless: isolated soy product, salt, whey, preservatives (calciumpropionate, potassium sorbate, sodium benzoate, maltodextrin, sugar, natural and artificial flavor, nonfat milk, egg yolk, soybeanoil, modified corn starch, potassium sorbate, monosodiumphosphate, salt, xanthan gum, natural and artificial butter flavor (soybeanoil, butter, lipolyzed butter oil, sodiumacid pyrophosphate, nisin preparation, citric acid, soy lecithin. smoked ham water added, smoke flavoring added: ham, cured withwater, contains 2% or less: modified corn starch, salt, sugar, sodium lactate, potassium lactate, sodium phosphate, sodium diacetate, smoke flavoring, dextrose, sodium erythorbate, sodium nitrite, flavorings. pasteurized processcheddar cheese: cultured milk, water, cream, salt, sorbicacid, vegetable color
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (calciumpropionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Natural and Artificial Butter Flavor (soybeanoil
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size111 GRM(3.96 OZ SERVING, 1 Servings Per Container)
Calories
281% Daily Value*
Total Fat 14.5g19%
Saturated Fat 4.2g21%
Trans Fat 0.1g
Cholesterol 117mg39%
Sodium 530mg23%
Total Carbohydrate 27.1g10%
Dietary Fiber 1.6g6%
Total Sugars 4.6g
Includes 3.5g Added Sugars7%
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.