Plant-based Sausage with Real Cheese, Egg & Spinach Vegetarian Sandwich, Real Cheese, Egg & Spinach
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
231
Protein
11.54g
Sodium
567mg
Sugars
2.88g
Ingredients
bistro bun: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, potato flour, canola oil, raw sugar, contains 2% or less of: wheat gluten, yeast, sea salt, natural mold inhibitors (cultured wheat starch, cultured wheat flour, cultured sugar, vinegar, sodium bicarbonate, calcium sulfate, ascorbic acid, sodium acid pyrophosphate. plant-based sausage: jackfruit, water, soy flour, canola oil, refined coconut oil, onion, salt, garlic powder, brown sugar, yeast extract, methylcellulose, sugar, ginger oil, water, soybean oil, modified food starch, salt, nonfat dried milk, xanthan gum, white pepper, citric acid. cream cheese and spinach mix: cream cheese (pasteurized cultured milk and cream, salt, spinach
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size104 GRM(1 sandwich)
Calories
231% Daily Value*
Total Fat 11.5g15%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 567mg25%
Total Carbohydrate 23.1g8%
Dietary Fiber 4.8g17%
Total Sugars 2.9g
Includes 1.9g Added Sugars4%
Protein 11.5g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.