Plant-based Sausage with Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
266
Protein
13.76g
Sodium
606mg
Sugars
1.83g
Ingredients
bistro bun: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, potato flour, canola oil, raw sugar, contains 2% or less of: wheat gluten, yeast, sea salt, natural mold inhibitors (cultured wheat starch, cultured wheat flour, cultured sugar, vinegar, sodium bicarbonate, calcium sulfate, ascorbic acid, sodium acid pyrophosphate. plant-based sausage: jackfruit, water, soy flour, canola oil, refined coconut oil, onion, salt, garlic powder, brown sugar, yeast extract, methylcellulose, sugar, ginger oil, water, soybean oil, modified food starch, salt, non fat dry milk, citric acid. cheddar cheese: pasteurized milk, cheese culture, salt, annatto
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size109 GRM(1 sandwich)
Calories
266% Daily Value*
Total Fat 14.7g19%
Saturated Fat 3.7g18%
Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 606mg26%
Total Carbohydrate 22.0g8%
Dietary Fiber 4.6g16%
Total Sugars 1.8g
Includes 1.8g Added Sugars4%
Protein 13.8g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.