Bulgogi Fried Rice, Bulgogi
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
160
Protein
4.5g
Sodium
460mg
Sugars
2.5g
Ingredients
water, rice, carrot, onion, sweetened kiwi puree, pineapple puree, pear puree, garlic, ginger, sugar, fructose syrup, xanthan gum, salt, caramel color, disodium 5-ribonucleotide, defatted soybean, fructose, fermentation alcohol, yeast extract, black pepper powder, wheat, shiitake mushroom, textured vegetable protin, green bell pepper, rapeseed oil, green onion, garlic stem, sesame oil, artificial meat flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Artificial Meat Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size200 GRM(1 cup)
Calories
160% Daily Value*
Total Fat 3.0g4%
Saturated Fat 0.3g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 460mg20%
Total Carbohydrate 29.5g11%
Dietary Fiber 1.5g5%
Total Sugars 2.5g
Includes 2.5g Added Sugars5%
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.