Korean Glass Noodle Sauce with Soy Sauce Base
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
5g
Sodium
2900mg
Sugars
30g
Ingredients
soy sauce, sugar, corn starch syrup, water, fermentation ethyl alcohol, modified starch, sesame oil, salt, black pepper powder, garlic powder, caramel, guar gum, yeast extract, grapefruit seed extract
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size20 GRM(1 Tbsp)
Calories
200% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2900mg126%
Total Carbohydrate 40.0g15%
Dietary Fiber 5.0g18%
Total Sugars 30.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.