Cooking Sauce by Chef Sharone Hakman, Cajun Jambalaya with Garlic and Spices
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
48
Protein
1.59g
Sodium
508mg
Sugars
4.76g
Ingredients
water, ground tomatoes in puree, onion puree, tomato paste, garlic, sugar, salt, organic canola oil, sweet smoked paprika, paprika, spicy smoked paprika, chipotle morita pepper, black pepper, oregano, thyme, parsley, citric acid, bay leaf
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size63 GRM(0.25 cup)
Calories
48% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 508mg22%
Total Carbohydrate 7.9g3%
Dietary Fiber 1.6g6%
Total Sugars 4.8g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.