Turkey Sausage Light Croissant Sandwiches, Turkey Sausage
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
203
Protein
11.28g
Sodium
368mg
Sugars
3.01g
Ingredients
margarine croissant: wheat flour, water, margarine (palm oil, water, soybean oil, sugar, soybean lecithin, artificial flavor, beta carotene, vitamin a palmitate, high fructose corn syrup, yeast, wheat gluten, salt, whey, dough conditioner (wheat flour, calcium sulfate, datem, ammonium sulfate, ascorbic acid, azodicarbonamide, calcium propionate, emulsifier (water, sorbitan monostearate, polysorbate 60, food starch, salt, xanthan gum. turkey sausage patty: turkey, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamin mononitrate, pyridoxine hydrochloride, riboflavin, cyano cobalamin, salt, spices, hydrolyzed soy protein, flavoring, citric acid, bha. process american sharp cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid, acetic acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Calcium Propionate
May act as a preservative
- •Emulsifier (water
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum. Turkey Sausage Patty: Turkey
Food additive
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size133 GRM(1 SANDWITCH)
Calories
203% Daily Value*
Total Fat 8.3g11%
Saturated Fat 3.8g19%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 368mg16%
Total Carbohydrate 20.3g7%
Dietary Fiber 0.8g3%
Total Sugars 3.0g
Protein 11.3g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.