Lemon Supreme Single Layer Cake, Lemon Supreme
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
390
Protein
3.66g
Sodium
268mg
Sugars
37.8g
Ingredients
lemon supreme cake: sugar, water, lemon filling (water, sugar, high fructose corn syrup, modified food starch, contains less than 2% of the following: soybean oil, hydrogenated soybean oil and/or palm oil, dextrose, natural flavor, citric acid, agar-agar, salt, sodium citrate, salt, sodium benzoate and potassium sorbate, titanium dioxide, yellow 5, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, vegetable shortening (palm oil, polysorbate 60, citric acid, modified food starch, contains less than 2% of: modified corn starch, corn syrup, corn starch, invert sugar, oleyl lactylic acid, whey, vital wheat gluten, salt, sodium aluminum phosphate, sodium bicarbonate, datem, soy lecithin, guar gum, carboxymethylcellulose, annatto extract, turmeric, sorbitan monostearate, preservative (potassium sorbate, sodium propionate, beta carotene, lemon emulsion (water, natural flavor, propylene glycol, modified food starch, sugar, bht and potassium sorbate, ascorbic acid, citric acid, polysorbate 60, dextrose, titanium dioxide, phosphoric acid, yellow 5
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Preservative (potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Bht and Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size82 GRM(1/8 CAKE)
Calories
390% Daily Value*
Total Fat 18.3g23%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 268mg12%
Total Carbohydrate 51.2g19%
Dietary Fiber 1.2g4%
Total Sugars 37.8g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.