Red Velvet Muffins, Red Velvet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
398
Protein
4.42g
Sodium
319mg
Sugars
25.66g
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, water, modified food starch. contains 2% or less of each of the following: red 40, vegetable shortening (soybean oil, tbhq added to protect flavor, natural and artificial flavor, cocoa, soy lecithin, sodium stearoyl lactylate, salt, nonfat dry milk, sodium bicarbonate, acidic sodium aluminum phosphate, sodium caseinate, guar gum, xanthan gum, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 GRM(1 MUFFIN)
Calories
398% Daily Value*
Total Fat 23.0g30%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 319mg14%
Total Carbohydrate 44.3g16%
Dietary Fiber 0.9g3%
Total Sugars 25.7g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.