blueberry cake base (enriched wheat flour four, malted barley flour, niacin, iron, thine mononitrate, riboflavin, folic acid, sugar, soybean oil, defatted soy flour, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, glucono delta-lactone, contains 2% or less of: blue 1, blueberry solids blueberry, maltodextrin, cornstarch, sugar, sunflower lethin, natural flavor, canola oil, cellulc e gum, guar gum, tural and artificial flavor, nor at milk, red 40, salt, sodium stearoyl acetylate, soy lecithin, wheat flour, wheat starch, whey, water, glaze (sugar, water, maltodextrin, contains 2% or less of: cellulose gum, propylene glycol, ethyl alcohol, canola oil, xanthan gum, proylere glycol alginate, guar gum, citric acid, preservative, palm oil and is fraction
Food additive
Food additive
Artificial ingredient
Food additive
Food additive
Food additive
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.