Traditional Sourdough Pre-sliced Bagels, Traditional Sourdough
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
248
Protein
8.85g
Sodium
549mg
Sugars
3.54g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, fermented rye flour, degerminated yellow corn meal, contains less than 2% of each of the following: sugar, salt, cellulose gum, soybean oil, ascorbid acid, dextrose, yeast
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 GRM(1 Bagel)
Calories
248% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 549mg24%
Total Carbohydrate 52.2g19%
Dietary Fiber 3.5g13%
Total Sugars 3.5g
Includes 1.8g Added Sugars4%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.