Red Velvet Layer Cake, Red Velvet
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
436
Protein
2.56g
Sodium
218mg
Sugars
34.62g
Ingredients
cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, rspo certified sustainable palm oil (palm oil, confectioners' sugar (cane sugar, cornstarch, expeller-pressed canola oil, faba bean protein, natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, citric acid, modified tapioca starch, cocoa powder, vegetable juice, sea salt, natural vegan cream cheese flavor, organic vinegar
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size78 GRM(1/4 cake)
Calories
436% Daily Value*
Total Fat 25.6g33%
Saturated Fat 9.0g45%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 218mg9%
Total Carbohydrate 50.0g18%
Dietary Fiber 1.3g5%
Total Sugars 34.6g
Includes 33.3g Added Sugars67%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.