Vegetable Fried Rice with Carrots, Peas, Onion, and Egg in a Garlic Soy Sauce, Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
138
Protein
3.45g
Sodium
291mg
Sugars
2.46g
Ingredients
cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid, water, peas, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, soy sauce (water, salt, sugar, 2% or less of sesame oil, chicken broth, garlic, sugar, modified cornstarch, rice wine vinegar (rice wine vinegar, water, sugar, vinegar, salt, garlic, chili extract, beet powder, canola oil, ginger puree (ginger, water, citric acid, lime juice concentrate, salt, seasoning (salt, maltodextrin [corn, potato, sweet potato, dried turkey broth, flavoring, turkey fat, 2% or less of autolyzed yeast extract, grill flavor, modified cornstarch, sesame oil, sodium phosphate, mushroom juice concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size203 GRM(1 cup)
Calories
138% Daily Value*
Total Fat 3.0g4%
Saturated Fat 0.5g2%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 291mg13%
Total Carbohydrate 24.6g9%
Dietary Fiber 1.0g4%
Total Sugars 2.5g
Includes 1.5g Added Sugars3%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.