Chocolate and White Cupcakes with Buttercreme Icing, Chocolate and White with Buttercreme

cake sugar, bleached enriched flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch, nonfat milk, leavening sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, salt, xanthan gum, vital wheat gluten, emulsifiers sorbitan monostearate, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin, dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake icing sugar, vegetable shortening interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono and diglycerides, polysorbate 60, water, cocoa alkali processed, corn syrup, titanium dioxide, salt, dextrose, corn starch, natural and artificial flavors, sorbitan monostearate, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate quins sugar, rice flour, vegetable oil palm kernel and or, palm oil, corn starch, gum arabic, cellulose gum, confectioners glaze, carrageenan, soy lecithin, yellow 6, red 40, yellow 5, blue 1, blue 2 lake, artificial flavor