Slice of Cake Coconut Square
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
394
Protein
2.97g
Sodium
401mg
Sugars
34.16g
Ingredients
cake(sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening [soybean oil, distilled propylene glycol ester, tocopherols and vitamin c palmitate, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate, dried egg yolks.contains 2% or less of each of the following:nonfat dry milk, food starch modified, salt, dextrose, cellulose, sodium stearoyl lactylate, polysorbate 60, sodium stearoyl lactylate, guar gum, xanthan gum, soy flour, buttercream (powdered sugar (sugar, cornstarch, soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, polysorbate 60, tbhq and citric acid added to help protect flavor, palm oil, water, soybean oil, contains less than 2% of whey soy lecithin, vitamin a palmitate and vitamin d3 added, natural flavor, butter (pasteurized cream, salt, whole milk with vitamin d3, salt, dextrose, corn starch, less than 0.1% tumeric, less than 0.1% apo carotenal, alcohol, almond emulsion(water, propylene glycol, xanthan gum, citric acid and sodium benzoate, water, coconut, sodium metabbisulfite, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Citric Acid and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size134.660003662109 GRM(1/2 Slice)
Calories
394% Daily Value*
Total Fat 21.5g28%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 401mg17%
Total Carbohydrate 46.8g17%
Dietary Fiber 1.5g5%
Total Sugars 34.2g
Includes 33.4g Added Sugars67%
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.