Parmesan Polenta & Veggies a Creamy, Cheesy Polenta Cake Topped with Roasted Butternut Squash, Asparagus, Red Bell Peppers and Tomatoes - All Combined with an Insanely Tasty Balsamic Sauce, Parmesan Polenta & Veggies
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
67
Protein
2.77g
Sodium
206mg
Sugars
1.58g
Ingredients
three cheese polenta (water, milk, asiago cheese [milk, salt, romano cheese [milk, salt, parmesan cheese [milk, salt, olive oil, salt, yeast extract, butternut squash, water, parmesan cheese (milk, salt, corn starch, balsamic vinegar (wine vinegar, concentrated grape must, tamari sauce* (water, salt, vinegar, celery, sugar, salt, canola oil, yeast extract, sugar, garlic puree (water, garlic, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size253 GRM(1 BOWL)
Calories
67% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 206mg9%
Total Carbohydrate 12.3g4%
Dietary Fiber 0.8g3%
Total Sugars 1.6g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.