Hot Sauce, Hot
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed00
Sodium
2200mg
Sugars
0g
Ingredients
water, cayenne pepper puree (aged cayenne pepper puree, salt, and acetic acid, distilled vinegar, salt, salt, acetic acid, and sodium bisulfite, dried onion, dried garlic, xanthan gum, spices, red #40
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size5 MLT(1 tsp)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2200mg96%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.