Rachael's Spaghetti Sauce, Vegetarian Recipe
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
48
Protein
1.6g
Sodium
192mg
Sugars
4.8g
Ingredients
tomato paste, water, diced tomatoes, fresh bell pepper, fresh onion, fresh mushroom, cabernet wine, brown sugar, black olive, fresh zucchini, each of the following white sugar, natural cheese flavor, malic acid, salt, garlic, olive oil, spices, celery seed, red pepper flakes, natural flavors
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125.0 GRM(0.5 cup)
Calories
48% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 192mg8%
Total Carbohydrate 10.4g4%
Dietary Fiber 1.6g6%
Total Sugars 4.8g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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