Bacon Mac 'n' Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
196
Protein
9.79g
Sodium
423mg
Sugars
1.55g
Ingredients
cooked macaroni product (semolina enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid, water, half and half (milk, cream, whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, smoke, cheddar cheese (pasteurized milk, salt, annatto, natural uncured bacon ([pork, water, salt, turbinado sugar, brown sugar, seasoning [cultured celery juice powder, sea salt, lactic acid starter culture] no nitrate or nitrite added except for those naturally occurring in sea salt and celery juice powder, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal, provolone cheese (pasteurized milk, salt, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, water, salt, annatto, less than 2% of asiago cheese (pasteurized milk, cheese culture, salt, fully cooked bacon (bacon [cured with water, salt, sugar, sodium erythorbate, sodium nitrite, rendered bacon-flavored fat, canola oil, modified food starch, disodium phosphate, maltodextrin, smoked paprika (paprika, natural smoke flavor, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size194 GRM(1 cup)
Calories
196% Daily Value*
Total Fat 11.3g15%
Saturated Fat 5.7g28%
Trans Fat 0.3g
Cholesterol 34mg11%
Sodium 423mg18%
Total Carbohydrate 13.9g5%
Dietary Fiber 1.0g4%
Total Sugars 1.6g
Protein 9.8g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.