Egg Salad on Wheat Sandwich, Egg Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
194
Protein
10.79g
Sodium
295mg
Sugars
2.16g
Ingredients
mayonnaise (soybean oil, vinegar, water, salt, sugar, calcium disobium edta, dried garlic, natural flavor, panko bread crumbs (bleached wheat flour, yeast, sugar, salt, soybean oil, dijon mustard (distilled vinegar, water, 1 grade mustard seed, salt, white wine, sugar, pectin, citric acid, yellow mustard (distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika, salt, ground white pepper, wheat bread (enriched bleacher flour [bleach wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid, water, liquid sugar, whole wheat flour, yeast, cracked wheat, crushed wheat, wheat gluten, salt, wheat bran, oat bran, soy lecithin, caramel color, calcium propionate, sodium stearoyl lactylate, ascorbic acidd
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size139 GRM(1 Sandwich)
Calories
194% Daily Value*
Total Fat 7.2g9%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 180mg60%
Sodium 295mg13%
Total Carbohydrate 23.0g8%
Dietary Fiber 0.7g3%
Total Sugars 2.2g
Protein 10.8g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.