Italian Bread, Italian
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
238
Protein
9.52g
Sodium
452mg
Sugars
0g
Ingredients
wheat flour, water, dried sourdough (dried durum wheat sourdough, yeast, antioxidant: ascorbic acid, soy vegetable oil, salt, sugar, yeast (yeast, sorbitan monostearate, may contain ascorbic acid, food enzyme (wheat flour
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size21 GRM
Calories
238% Daily Value*
Total Fat 4.8g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 452mg20%
Total Carbohydrate 42.9g16%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 9.5g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.