Biscuits, Buttermilk
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
286
Protein
6.35g
Sodium
952mg
Sugars
3.17g
Ingredients
bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, buttermilk (skim milk, modified food starch, carrageenan and carob bean gum, standardized with dextrose and salt aroma and flavor producing microbial dairy culture, water, vegetable shortening, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, salt, sugar, dextrose, modified food starch, sodium caseinate, sodium stearoyl lactylate, guar gum, artificial buttermilk flavor, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan and Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Artificial Buttermilk Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size63 GRM(1 BISCUIT)
Calories
286% Daily Value*
Total Fat 14.3g18%
Saturated Fat 4.0g20%
Trans Fat 4.8g
Cholesterol 0mg0%
Sodium 952mg41%
Total Carbohydrate 33.3g12%
Dietary Fiber 1.6g6%
Total Sugars 3.2g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.