Mediterranean-style Orzo Vegetables & Feta Cheese in a Lemon Dill Vinaigrette Salad, Mediterranean-style Orzo
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
293
Protein
8.27g
Sodium
391mg
Sugars
3.76g
Ingredients
orzo pasta (wheat, niacin, folic acid, ferrous sulfate, riboflavin, thiamin monontrate, feta cheese (pasteurized milk, salt, lipase, bacterial culture, calcium chloride, canola oil, green onion, white wine vinegar, honey, parsley, water, dill, sea salt, dijon mustard (water, mustard flour, white vinegar, salt, xanthan gum, spices, garlic, concentrated lemon juice, citric acid, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size133 GRM(2/3 cup)
Calories
293% Daily Value*
Total Fat 9.8g13%
Saturated Fat 1.9g9%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 391mg17%
Total Carbohydrate 42.1g15%
Dietary Fiber 2.3g8%
Total Sugars 3.8g
Includes 0.8g Added Sugars2%
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.