Gluten Free Rye Style Whole Grain Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
206
Protein
2.94g
Sodium
338mg
Sugars
4.41g
Ingredients
water, whole grain brown rice flour, tapioca starch, corn starch, corn dextrin, sugar, non-gmo canola oil, potato flour, honey, baking powder, yeast, rice bran, xanthan gum, salt, vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size68 GRM(2 Slices (68g))
Calories
206% Daily Value*
Total Fat 3.7g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 338mg15%
Total Carbohydrate 45.6g17%
Dietary Fiber 7.4g26%
Total Sugars 4.4g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.