Beef and Vegetable Mandu, Beef; Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
10.71g
Sodium
471mg
Sugars
3.57g
Ingredients
filling: beef, bean thread (water, sweet potato starch, carrageenan, salt, cabbage, green onion, soy sauce (water, soybean, wheat, salt, sugar, fully cooked beef patty (ground beef, sugar, roasted garlic, soy sauce [water, wheat, salt and alcohol, green onion, sesame oil, oat fiber, salt, pineapple juice powder, onion puree, yeast extract, smoke flavor, jalapeno, water, sodium phosphate, carrageenan, black pepper, ginger powder, carrot, garlic, sesame oil, autolyzed yeast extract, salt, jalapeno, grill flavor (tapioca dextrin, salt, grill flavor, smoke flavor, silicon dioxide, black pepper, wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, modified tapioca starch, wheat gluten, soybean oil, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 GRM(4 pieces (140g))
Calories
200% Daily Value*
Total Fat 6.4g8%
Saturated Fat 2.5g13%
Trans Fat 0.4g
Cholesterol 25mg8%
Sodium 471mg20%
Total Carbohydrate 24.3g9%
Dietary Fiber 0.7g3%
Total Sugars 3.6g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.