Hot Cross Buns
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
282
Protein
4.71g
Sodium
224mg
Sugars
32.94g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, corn syrup, high fructose corn syrup, sugar, food starch-modified partially hydrogenated vegetable oil (soybean and/or cottonseed oil, salt, orange peel, citron, pineapple, yeast, contains 2% or less of: milk protein concentrate, non-fat dry milk, lactose, apricot concentrate, sodium benzoate, sorbic acid, and potassium sorbate, beet fiber, corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate, invert sugar, nutmeg, calcium carbonate, calcium sulfate, dextrose, agar, locust bean gum, sodium hexametaphosphate, locust bean gum, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added, agar agar, titanium dioxide, propylene glycol, xanthan gum, phosphoric acid, natural and artificial flavor, polysorbate 80, glycerin, caramel color, yellow 6, citric acid, red 40, yellow 5, sulfur dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •And Potassium Sorbate
May act as a preservative
- •Locust Bean Gum
Food additive
- •Locust Bean Gum
Food additive
- •Calcium Edta Added as a Preservative
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 GRM(1 ROLL)
Calories
282% Daily Value*
Total Fat 4.1g5%
Saturated Fat 1.2g6%
Trans Fat 0.1g
Cholesterol 12mg4%
Sodium 224mg10%
Total Carbohydrate 57.6g21%
Dietary Fiber 2.4g9%
Total Sugars 32.9g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.