Ingredients
cheeses (low moisture part skim mozzarella cheese and parmesan cheese [cultured pasteurized part skim milk, salt, cheddar cheese (cultured pasteurized milk, salt, annatto, provolone cheese [cultured pasteurized milk, salt, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, tomato paste, contains 2% or less of: yeast, palm oil, vegetable oil, sugar, salt, modified food starch, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, ascorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size149 GRM(0.25 PIZZA)
Calories
255% Daily Value*
Total Fat 11.4g15%
Saturated Fat 6.0g30%
Trans Fat 0.3g
Cholesterol 27mg9%
Sodium 503mg22%
Total Carbohydrate 28.2g10%
Dietary Fiber 1.3g5%
Total Sugars 5.4g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.