Kimchi Flavor Bowl Noodle Soup, Kimchi
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
467
Protein
9.3g
Sodium
1870mg
Sugars
2.33g
Ingredients
noodle : wheat flour, palm oil, potato starch, modified potato starch, salt, guar gum, riboflavin, soup base : slat, sugar, taste base, roasted red pepper powder, kimchi seasoning powder, soysauce powder, kimchi powder, glucose, dl-malic acid, roasted red pepper powder, yeast extract powder, soybean paste powder, disodium 5'-ribonucleotide, disodium succinate, black pepper, paprika, red pepper seed oil, oleoresin, dried vegetables : welsh onion flake, carrot flake, dry kimchi flake
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 GRM(1/2 Bowl(43 g))
Calories
467% Daily Value*
Total Fat 20.9g27%
Saturated Fat 9.3g47%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1870mg81%
Total Carbohydrate 60.5g22%
Dietary Fiber 9.3g33%
Total Sugars 2.3g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.