Blueberry Gluten Free Pancakes, Blueberry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
244
Protein
2.22g
Sodium
333mg
Sugars
10g
Ingredients
water, brown rice flour, organic tapioca starch, blueberry bits (sugar, palm oil, corn flour, dextrose, corn starch, natural flavor, sugar, fructose, contains 2% or less of: vegetable oil canola and/or soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, natural flavor, xanthan gum, salt, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size90 GRM(2 PANCAKES)
Calories
244% Daily Value*
Total Fat 3.9g5%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 333mg14%
Total Carbohydrate 48.9g18%
Dietary Fiber 2.2g8%
Total Sugars 10.0g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.