Sea Cuisine, Small Bites Crab Rangoons

wonton wrapper bleached wheat flour, water, pasteurized liquid egg whites, corn starch, salt, ascorbic acid and citric acid as antioxidant, potassium sorbate as preservative, cream cheese pasteurized cultured milk and cream, salt, stabilizers xanthan, and or carob bean, and or guar gums, crab meat crab meat, salt, scallions, spices, soy sauce water, wheat, soybeans, salt, sodium benzoate less than 1 10 of as a preservative, garlic powder, sugar, vegetable oil canola, cottonseed and or soybean