Italian Style Meatballs and Mozzarella Sandwiches
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
220
Protein
7.87g
Sodium
362mg
Sugars
3.94g
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, cooked italian style meatball caramel color added (pork, water, textured vegetable protein [soy protein concentrate, caramel color, salt, garlic powder, onion powder, sugar, beef flavor, caramel color, potassium chloride, yeast extract, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, salt, vitamin a palmitate, tomato paste, sugar, 2% or less of margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid, annatto and turmeric color, vitamin a palmitate added, basil, seasoning (bread crumb, bleached wheat flour, dextrose, yeast, salt, dried garlic, onion powder, salt, parmesan cheese [cultured part skim cow's milk, salt, red bell pepper, sugar, soybean oil, tomato powder, natural flavor, whey, disodium phosphate, modified food starch, fractionated palm oil, salt, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, yeast, parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, salt, enzyme modified parmesan cheese [cultured milk, water, salt, whey, salt, garlic, soybean oil, oregano, 2% or less of ascorbic acid, citric acid, soy lecithin, methylcellulose, whey, soy, flour, egg white
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size127 GRM(1 Sandwich (127 g))
Calories
220% Daily Value*
Total Fat 6.3g8%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 362mg16%
Total Carbohydrate 33.1g12%
Dietary Fiber 0.8g3%
Total Sugars 3.9g
Protein 7.9g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.