Tangy Lemon Caper Sauce, Lemon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
400
Sodium
667mg
Sugars
3.33g
Ingredients
soybean oil, water, water, salt, and wine vinegar, distilled vinegar, olive oil, cucumber, cane sugar, dehydrated sour cream (cream, nonfat dry milk, salt, salt, butter flavor, xanthan gum, propylene glycol alginate, lemon oil, turmeric, polysorbate 80, less than 1/10th of 1% potassium sorbate added as a preservative, edta
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Less Than 1/10th of 1% Potassium Sorbate Added as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 MLT(2 tbsp (30ml))
Calories
400% Daily Value*
Total Fat 43.3g56%
Saturated Fat 6.7g33%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 667mg29%
Total Carbohydrate 3.3g1%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.