Lkmm Itl Gndr Sub Sand 12/7.3 Oz
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
270
Protein
11.98g
Sodium
662mg
Sugars
4.68g
Ingredients
corndusted cornmeal hoagie bun: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, yeast, fully refined soybean oil, contains 2% or less:wheat gluten, salt, whey, defatted soy flour, maltodextrin, butter powder, dextrose, sugar, modified foodstarch, sodium caseinate, guar gum, calcium propionate, sodiumstearoyl lactylate, corn flour, calcium sulfate, turmeric, annatto oil, enzymes and cornmeal. salami: mechanically separated chicken, beef, corn syrup, salt, contains2% of less of potassium lactate, water, sodium diacetate, sodium erythorbate, sodium nitrite. fullycooked ham water added: ham, water, dextrose, salt, contains 2% or less: potassium lactate, sodium phosphate, sodiumdiacetate, sodium erythorbate, sodium nitrite. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starterculture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid. pasteurized processamerican cheese: milk, water, cream, contains2% or less of cheese culture, citric acid, color added, potassiumcitrate, salt, sodium citrate, sorbic acid, soy lecithin, tetrasodium pyrophosphate. pasteurizedprocess swiss cheese: part-skim milk, cream, water, sodium citrate, salt, milk, cheese culture, citric acid, sorbic acid, soylecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size204 GRM(7.29 OZ SERVING, 1 Servings Per Container)
Calories
270% Daily Value*
Total Fat 10.5g13%
Saturated Fat 4.2g21%
Trans Fat 0.2g
Cholesterol 37mg12%
Sodium 662mg29%
Total Carbohydrate 31.7g12%
Dietary Fiber 1.0g4%
Total Sugars 4.7g
Includes 3.7g Added Sugars7%
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.