Italian Soft Bread, Italian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
246
Protein
8.2g
Sodium
443mg
Sugars
3.28g
Ingredients
organic wheat flour, water, organic durum wheat, organic cane sugar, organic extra virgin olive oil, contains 2% or less of each: yeast, fermented rye flour, salt, organic wheat gluten, fermented durum wheat flour, organic cultured wheat flour, organic vinegar, organic guar gum, vitamin d2 bakers yeast, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Organic Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size61 GRM(2 slices)
Calories
246% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 443mg19%
Total Carbohydrate 47.5g17%
Dietary Fiber 1.6g6%
Total Sugars 3.3g
Includes 1.6g Added Sugars3%
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.