Stir Fry Vegetable Blend
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
133
Protein
2.65g
Sodium
699mg
Sugars
6.19g
Ingredients
cooked rice (water, rice, canola oil, salt, stir fry noodle sauce (water, sugar, soy sauce [water, wheat, salt, salt, dextrose, brown sugar, salted sake, pork fat, garlic powder, sesame oil, concentrated chicken stock, distilled vinegar, pork extract, caramel color, xanthan gum, tuna extract powder, yeast extract, onion powder, soy sauce powder [wheat, salt, ginger powder, celery, carrot, broccoli, red pepper, crispy wonton strips (bleached wheat flour, vegetable oil [contains one or more of the following: soybean oil, hydrogenated soybean oil, corn oil, rice oil, canola oil, cottonseed oil, sunflower oil, water, salt, wheat gluten, ascorbic acid & citric acid as anti-oxidant, potassium sorbate as a preservative, fd&c yellow #5 and #6
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 GRM(4 oz)
Calories
133% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 699mg30%
Total Carbohydrate 25.7g9%
Dietary Fiber 1.8g6%
Total Sugars 6.2g
Includes 5.3g Added Sugars11%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.