Kung Pao Chik'n Plant-based Chik'n, Broccoli, Peppers & Brown Rice in a Savory Spicy Sauce, Kung Pao Chik'n
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
112
Protein
6.22g
Sodium
270mg
Sugars
2.9g
Ingredients
cooked brown rice (water, brown rice, plant based chik'n (water, soy protein concentrate, canola oil2, vinegar, nutritional yeast [nutritional yeast, vitamin b12, seasoning [salt, yeast extract, citric acid, roasted onion powder, onion powder, cane sugar, salt, soy lecithin, soybean oil, broccoli, celery, water, tamari soy sauce (water, salt, alcohol, sesame oil, 2% or less of brown sugar (cane sugar, salt, water, cane sugar, rice vinegar, dried garlic, modified cornstarch1, acetic acid, garlic puree, rice vinegar, ginger puree (ginger, water, corn starch
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size241 GRM(1 Package)
Calories
112% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 14.5g5%
Dietary Fiber 2.1g8%
Total Sugars 2.9g
Includes 1.7g Added Sugars3%
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.