Breakfast Burritos Bacon, Egg & Cheese Bacon, Scrambled Eggs, Hot Pepper & American Cheese, Monterey Jack Cheese Sauce & Green Chiles, Breakfast Burritos

skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. bacon pieces: cured with: water, salt, sugar smoke flavoring, sodium erythorbate, sodium nitrite. pasteurized process american hot pepper cheese: american cheese (milk, salt, water, cream, salt, sodium phosphate, sodium citrate, color added, natural flavor, lactic acid, sorbic acid, powdered cellulose, natamycin . pasteurized processed american cheese product: pasteurized processed american cheese (american cheese [cultured milk, salt, enzymes] water, cream, salt, sorbic acid, artificial color, powdered cellulose, citric acid. monterey jack cheese sauce: water, high-moisture jack cheese (pasteurized milk, salt, modified corn starch, vegetable oil (contains one or more of the following: high oleic canola oil, high oleic sunflower oil, soybean oil, nonfat dry milk, contains less than 2% of salt, butter (cream, salt, sodium hexametaphosphate, sodium phosphate, yeast extract, sodium hydroxide, cheddar cheese (pasteurized milk, salt, acetic acid, lactic acid, annatto extract . corn starch. starch and gum blend: corn starch, modified food starch, cellulose gum, xanthan gum, guar gum. flour tortilla: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil, contains 2% or less of the following: salt, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate, corn starch, carboxymethyl cellulose gum, xanthan gum, enzymes (wheat starch, microcrystalline cellulose, dough conditioner