Culinary Collection Italian Herb
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
83
Sodium
9333mg
Sugars
0g
Ingredients
roasted garlic puree, onion puree, salt, hydrolyzed corn protein, sugar, olive oil, spices, contains 2% or less of food starch, onion, garlic, sodium acetate, glacial acetic acid, xanthan gum, rice vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size6 GRM(1 tsp (6g))
Calories
83% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 9333mg406%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.