english muffin: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid, water, yeast, contains less than 2% of: sugar, wheat gluten, datem, citric acid, fumaricacid, salt, ascorbic acid, calcium propionate and potassium sorbate, enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate, monosodiumphosphate, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, sodium acid pyrophosphate, nisin preparation, citric acid, soy lecithin .canadian bacon water added, smoke flavoring added: cured with water, contains 2% or less: modified corn starch, salt, sugar, sodium lactate, potassium lactate, sodium phosphate, sodium diacetate, smoke flavoring, dextrose, sodiumerythorbate, sodium nitrite, flavorings. pasteurized process cheddar cheese: cultured milk, water, cream, salt, sorbic acid, vegetable color
May act as a preservative
May act as a preservative
Food additive
Artificial ingredient
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.