Tys Uckd Brd Ckn Bst Tdln Hon Flv 1
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
174
Protein
15.71g
Sodium
674mg
Sugars
0.21g
Ingredients
skinless chicken breast tenderloins containing: up to 17% of a solution of water, seasoning [maltodextrin, salt, honey powder (maltodextrin, honey, refinery syrup, gum arabic, citric acid, modified corn starch, soybean oil, sucralose, spice extract, sodium phosphates. predusted with: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, honey powder (maltodextrin, dried honey, yeast extract, and disodium inosinate and disodium guanylate. battered with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, honey powder (maltodextrin, dried honey, yeast extract, and disodium inosinate and disodium guanylate. breaded with: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, yeast extract, spices, and disodium inosinate and disodium guanylate. breading set in vegetable oil
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 GRM(3.57 OZ SERVING, About 45 Servings Per Container)
Calories
174% Daily Value*
Total Fat 6.2g8%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 674mg29%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.5g2%
Total Sugars 0.2g
Includes 0.2g Added Sugars0%
Protein 15.7g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.